matcha chia pudding
an energising matcha chia pudding.
- 1 cup of nut milk (I use homemade almond or cashew milk) but shop bought is fine.
- 4 tbsp of chia seeds
- 1 tsp of vanilla extract
- 1 tsp of matcha powder
- 1 – 2 tsp of maple syrup (optional) to taste
- put milk, 3 tbsp of chia seeds, vanilla extract, matcha powder and the maple syrup, if using, into a blender or Nutribullet if you have one. Blend until smooth (a couple of minutes)
- Pour into a jar or bowl and add the remaining 1 tbsp of chia seeds, stir well to combine and put in the fridge for at least 2 hours or even better overnight, (we have it for breakfast so we prepare the night before so it is all ready for us in the morning).